Buttermilk scones

Buttermilk scones

Afternoon tea just wouldn’t be the same without warm scones straight from the oven Ingredients: Directions: Nutrition per serving:

Squidgy lemon-ginger cake

Squidgy lemon-ginger cake

This dense, sticky ginger cake is easy to make and a great Sunday teatime treat Ingredients: Directions: Nutrition per serving:

Ultimate scones

Ultimate scones

Learn the secret of making perfect scones every time, with Angela Nilsen’s ultimate recipe Ingredients: Directions: Nutrition per serving:

Blackberry crème brûlée

Blackberry crème brûlée

Blackberries and custard like you never tasted them before – utterly irresistible Ingredients: Directions: Nutrition per serving:

Honey roasted fig & almond tart

Honey roasted fig & almond tart

Delicious, sweet and fruity pud, great served with cream or ice cream – make the case with bought pastry Ingredients: Directions: Nutrition per serving:

Walnut, date & honey cake

Walnut, date & honey cake

A tea-time treat – packed with sweet honey. A great way to use up those ripe bananas too Ingredients: Directions: Nutrition per serving:

Pear, hazelnut & chocolate cake

Pear, hazelnut & chocolate cake

Moist, fruity pear, hazelnut and chocolate cake – try it warm with cream as a teatime treat Ingredients: Directions: Nutrition per serving:

Cranberry & marzipan baked apples

Cranberry & marzipan baked apples

A new take on baked apples, great served with clotted cream or custard Ingredients: Directions: Nutrition per serving:

Warm butterscotch dippers

Warm butterscotch dippers

A simple twist on toffee apples – perfect to warm up Bonfire Night Ingredients: Directions: Nutrition per serving:

Tahini Mississippi mud pie

Tahini Mississippi mud pie

Ingredients: Directions: Nutrition per serving: