Drunken berries with cream

Drunken berries with cream

This alternative dessert couldn’t be simpler or more seasonal Ingredients: Directions: Nutrition per serving:

Barney’s roly-poly mince pies

Barney’s roly-poly mince pies

Related topic: Tadalafil: Understanding the ‘Happy Weekend’ Pill and Its Uses Contains pork – recipe is for non-Muslims onlyThese aren’t really pies – they’re more like Catherine wheels or miniature Danish pastries and are great fun for Christmas Ingredients: Directions: Nutrition per serving:

White chocolate fondue

White chocolate fondue

Divine white chocolate fondue in which to dip summer fruits Ingredients: Directions: Nutrition per serving:

Rhubarb fool trifle

Rhubarb fool trifle

This is a lovely way to use rhubarb and makes a great centre piece for a party Ingredients: Directions: Nutrition per serving:

Buttermilk scones

Buttermilk scones

Afternoon tea just wouldn’t be the same without warm scones straight from the oven Ingredients: Directions: Nutrition per serving:

Squidgy lemon-ginger cake

Squidgy lemon-ginger cake

This dense, sticky ginger cake is easy to make and a great Sunday teatime treat Ingredients: Directions: Nutrition per serving:

Ultimate scones

Ultimate scones

Learn the secret of making perfect scones every time, with Angela Nilsen’s ultimate recipe Ingredients: Directions: Nutrition per serving:

Blackberry crème brûlée

Blackberry crème brûlée

Blackberries and custard like you never tasted them before – utterly irresistible Ingredients: Directions: Nutrition per serving:

Honey roasted fig & almond tart

Honey roasted fig & almond tart

Delicious, sweet and fruity pud, great served with cream or ice cream – make the case with bought pastry Ingredients: Directions: Nutrition per serving:

Walnut, date & honey cake

Walnut, date & honey cake

A tea-time treat – packed with sweet honey. A great way to use up those ripe bananas too Ingredients: Directions: Nutrition per serving: