Shrimp Tacos
These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings.
Prep Time:15minutes minutes
Cook Time:7minutes minutes
Servings:4 servings
Ingredients
- ▢1 pound deveined and peeled medium shrimp
- ▢1 tablespoon olive oil
- ▢½ teaspoon garlic powder
- ▢½ teaspoon onion powder
- ▢½ teaspoon smoked paprika
- ▢½ teaspoon ground cumin
- ▢½ teaspoon chili powder
- ▢½ teaspoon salt adjust to taste
- ▢¼ teaspoon ground black pepper adjust to taste
- ▢8-10 medium flour tortillas
Instructions
- Before starting, prepare your toppings and make sure the shrimp is fully thawed (if frozen), peeled, and deveined.
- Combine ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon ground cumin, ½ teaspoon chili powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper in a small bowl.
- Add 1 pound deveined and peeled medium shrimp, 1 tablespoon olive oil, and the spices to a 14-inch skillet over medium-high heat.
- Stir the shrimp around for a minute or so until they are evenly coated in the spices before cooking until they are pink and opaque, flipping/stirring them occasionally, about 5-6 minutes total.
- Serve immediately with 8-10 medium flour tortillas and your desired taco toppings.
Notes
Suggested serving size: 2 tacos per serving
Store leftover shrimp in an airtight container in the refrigerator for up to 3 days. Reheat in 15-20 second intervals in the microwave, or for about a minute over medium heat in a skillet.
You can keep any leftover tortillas in an airtight container or bag for 2-3 days.
Make extra seasoning and store it in an airtight container for up to 6 months.
Nutrition
Calories: 300kcalCarbohydrates: 32gProtein: 21gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 143mgSodium: 1379mgPotassium: 227mgFiber: 2gSugar: 2gVitamin A: 405IUVitamin C: 0.1mgCalcium: 155mgIron: 3mg