Breakfast Deluxe Bagel

This Breakfast Deluxe Bagel is a hearty, satisfying way to start the day. Stacked with layers of savory breakfast favorites on a toasted bagel, it’s rich, flavorful, and filling perfect for busy mornings, weekend brunch, or whenever you need a breakfast that truly delivers.

Prep Time:5minutes mins
Cook Time:5minutes mins
Servings:1 bagel

Equipment

• 1 Sheet Pan

Ingredients

• ▢1 bagel
• ▢cooking oil spray

Egg Mix

• ▢2 large eggs
• ▢1/4 tsp garlic
• ▢1/4 tbsp onion
• ▢1 pinch salt
• ▢1 pinch pepper

Filling

• ▢3 slices Bacon cooked crispy
• ▢1/2 Avocado slices
• ▢1 tbsp tomato pesto or tomato relish.
• ▢1 drizzle ranch sauce
• ▢1 slice swiss cheese

Instructions 

• In a pan over medium heat, spray oil, then place your bagel halves face down and toast until lightly golden.
• While the bagels are in the pan, whisk your eggs with the garlic powder, onion powder, salt, and pepper in a little bowl.
• Pour the seasoned egg mixture directly into the pan,
• Let the eggs cook until they start to set, then carefully flip everything over in one piece.
• Spread tomato pesto on the 2 parts of the Bagel and fold the excess egg edges over the Bagel to shape it into a sandwich base.
• Add a slice of cheese, the crispy bacon, and a layer of fresh avocado slices.
• Drizzle with ranch Sauce, Close the sandwich and let it sit for a few second, slice and serve.

Notes

I highly recommend eating this straight from the pan for the best texture, but you can prep the components ahead of time to make mornings even faster.

• Fridge: Keep cooked bacon in an airtight container in the fridge for up to 4 days.
• Make Ahead: You can cook a large batch of bacon on the weekend so it is ready to grab and layer into your sandwich during busy weekday mornings.
• Reheating: If you end up with half a sandwich left over, warm it in a skillet over low heat or in an air fryer for a couple of minutes. Avoid the microwave so the bread doesn’t turn rubbery.

Nutrition

Calories: 536kcal | Carbohydrates: 61g | Protein: 28g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 345mg | Sodium: 1012mg | Potassium: 283mg | Fiber: 4g | Sugar: 2g | Vitamin A: 758IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.