No-Mayo Egg Salad

No-Mayo Egg Salad is a lighter, fresher take on a classic favorite. Creamy without the heaviness, it’s packed with flavor and perfect for sandwiches, wraps, or simple lunches an easy, wholesome option that doesn’t compromise on taste.

Prep Time:10 mins
Yield:2 servings

Ingredients

• 1 tablespoon plain yogurt
• 2 teaspoons tahini
• 2 teaspoons za’atar
• salt and ground black pepper to taste
• 1 tablespoon chopped cornichon pickle (Optional)
• 4 hard-boiled eggs, peeled and coarsely chopped

Directions

Step 1

Mix yogurt, tahini, za’atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

Nutrition Facts (per serving)