Acquire great cooking skills and create delicious appetizers
Lasagne pasties is one dish that everyone should have on their dinner recipe list. These are the perfect dish for lunch boxes and perfect for when you don’t know what to make for dinner.In this recipe, you will learn with a few simple steps how …
Traditionally served chilled or at room temperature, French silk pie is a popular dessert loved by many. It is a very creamy and chocolaty pie, a very popular offering in pie shops. This pie is extremely easy to make at home. Very suitable for parties …
INTRODUCTION
Hash is a popular dish consisting is chopped meat, potatoes, and onions. The word hash is derived from the French word “hacher” which means “to chop”. Ani has dish is a great way to use up leftovers. Not only do you use up your leftovers, you also get a hearty meal. Served with a few fried eggs, a corned beef hash makes a perfect breakfast to start your day with.
Corned beef hash is a combination of corned beef, potatoes, and onions. It is a quick and easy-to-prepare meal, loved by people of all ages. In this recipe, you will find easy steps to prepare a corned beef hash.
PREPARATION TIME
This hearty dish can be prepared very quickly and easily. With a preparation time of 5 minutes and a 2-minute cook time, this recipe will yield 4-6 servings.
INGREDIENTS
You can prepare this dish with simple ingredients. You can also add in leftovers from your refrigerator.
| S.N. | Ingredient | Quantity |
| 1. | Unsalted butter | 2 to 3 tablespoons |
| 2. | Finely chopped, cooked corn beef | 3 cups |
| 3. | Chopped and cooked potatoes (Preferably Yukon gold) | 3 cups |
| 4. | Finely chopped onion | 1 cup |
| 5. | Salt | As per taste |
| 6. | Pepper | As per taste |
| 7. | Chopped fresh parsley | ½ cup |
DIRECTIONS
Step 1.
In a large skillet, heat the butter. Preferably use a cast iron skillet, on medium heat. Add in the onions and sauté the onions until they turn translucent.
Step 2.
When the onions are done, add in your potatoes, and corned beef. Add salt and pepper to taste. Mix well and with a spatula or any tool, spread out evenly over the pan. Increase the heat from medium-low to medium-high or high and press down the mixture with the help of a spatula.
Step 3.
Let the mixture cook. Do not stir the potatoes and corned beef. Cook until it turns brown underneath. You can use the metal spatula to check. If you hear a sizzling sound, it is good.
Once it is completely turned golden brown underneath, flip it so that the other side can turn brown too.
If the mixture sticks to the pan, you can add a little more butter to the pan.
Step 4.
Once both sides are nicely browned, add in your freshly chopped parsley.
Step 5.
Your corned beef hash is ready. For a hearty breakfast, you can serve it with fried or poached eggs.
Salmon in puff pastry is a delicious seafood dish. It is very easy and quick to prepare. With just a few ingredients, this beautiful yummy and healthy dish can be prepared a home. Making an elegant addition to your menu, this recipe will guide you …
Spinach Artichoke Zucchini Bites make up for the perfect little appetizer. Easy to make and delicious to taste, this dish is loved by many. The combination of tender zucchini and melting cheese form a bomb of flavor that taste like heaven and will have you …
Keto broccoli salad is the perfect go-to recipe for a meal prep plan. This salad tastes delicious and is super healthy. When it comes to holiday dinners, and summer potluck, broccoli salad makes a staple item. It is popular for its low-carb, low-sugar perfect diet. In this recipe, you will simple and easy steps to make a quick and delicious broccoli salad.
PREPARATION TIME
Keto broccoli salad can be prepared in a quick fifteen minutes following this recipe. With simple kitchen tools and easily available ingredients, this is a got to if you want a quick and easy meal. The following recipe is quantified for 4 servings. Quantity can be adjusted as per requirement.
INGREDIENTS
For the salad;
| S.N. | Ingredient | Quantity |
| 1. | Kosher salt | As per taste |
| 2. | Broccoli | 3 heads cut into bite size pieces |
| 3. | Shredded cheddar | ½ cup |
| 4. | Thinly slices red onion | ¼ cup |
| 5. | Toasted sliced almonds | ¼ cup |
| 6. | Cooked and crumbled bacon | 3 slices |
| 7. | Freshly chopped chives | 2 tablespoons |
For the dressing;
| S.N. | Ingredient | Quantity |
| 1. | Mayonnaise | 2/3 cups |
| 2. | Apple cider vinegar | 3 tablespoons |
| 3. | Dijon Mustard | 1 tablespoon |
| 4. | Kosher salt | As per taste |
| 5. | Freshly ground black pepper | As per taste |
DIRECTIONS
Preparing the salad;
Step 1.
Bring 6 cups of salt water to boil in a medium-sized pot or a saucepan. When the water starts to boil, add your broccoli in and cook for about 1 o2 to minutes until your broccoli is tender but not overcooked.
Step 2.
While the water for the broccoli is boiling, prepare a large bowl of ice water. When the broccoli is cooked, remove it with a slotted spoon and place the broccoli in the ice water and let it cool for a few minutes.
Preparing the dressing;
Step 1.
In a medium bowl add the mayonnaise, Dijon mustard, and apple cider vinegar. Add salt and black pepper as per your taste and whisk the mixture well.
Your dressing is ready.
Finally, in a large bowl, add your broccoli, shredded cheddar, onion, bacon, toasted almonds, and chives. Pour on the dressing and toss your salad gently until the ingredients are fully coated with the dressing.
Your keto broccoli salad is ready to be served. It can also be refrigerated as a pre-meal.
As the name suggests, drunken noodles are not only great for hangovers but also a favorite meal for many. These noodles are also known as Pad Kee Mao. Originally from Thailand, this dish has grown to be popular all over the world. In Thai “Khi” …
Bang Bang Shrimp is an all-time favorite delicious appetizer for all age groups. Today, this dish has gained popularity all over the world. The specialty of this dish is that with just a few ingredients, you can prepare a crispy, creamy, sweet and spicy appetizer …
Crab Quiche is a popular dish to be served for breakfast. Crab Quiche is one of the sea-food recipes which tastes extra good when served with an onions and tomato salad. It also goes very well with extra rich and healthy quiche, mix of extra cheese, slices of bacon and salad dipped with nuts and berries. Crab quiche is a must-try dish that will not disappoint.
(Fun Fact: This dish is John Travolta’s favorite dish).
In this recipe, you will learn how to make Crab Quiche for a delicious breakfast. Crab Quiche was invented in France as Quiche is a French word. This dish can be served warm or cold and can be kept refrigerated for up to 3 days.
PREPARATION TIME
This recipe takes 10 minutes of preparation and cooking process takes 50 minutes. So, in total it takes about 1 hour to complete this recipe.
This recipe is for 8 servings, you can adjust the quantity as per your requirement.
INGREDIENTS
For pastry,
| S. No | Ingredient | Quantity |
| 1. | all-purpose flour | 1 1/4 cups |
| 2. | cold unsalted butter | 6 tablespoons |
| 3. | Cold vegetable shortening | 2 tablespoons |
| 4. | salt | 1/4 teaspoon |
| 5. | Ice water | 3 to 4 teaspoons |
For Fillings,
| S. No. | Ingredients | Quantity |
| 1. | king crab leg or lump crabmeat | 1 lb. |
| 2. | Large eggs | 4 |
| 3. | Heavy cream | 2 cups |
| 4. | finely chopped fresh chives | 2 tablespoons |
| 5. | finely chopped fresh parsley | 2 tablespoons |
| 6. | finely chopped fresh cilantro | 2 tablespoons |
| 7. | seafood seasoning | ½ teaspoon |
| 8. | salt | ½ teaspoon |
| 9. | black pepper | ¼ teaspoon |
| 10. | freshly grated nutmeg | 1/8 teaspoon |
| 11. | coarsely grated Monterey Jack cheese | ½ cup |
| 12. | coarsely grated Swiss cheese | ½ cup |
DIRECTIONS
Making pastry:
Step 1.
Blend the ingredients; flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles a coarse meal. Gently stir with a fork while adding three tablespoons of ice water.
Step 2.
Take out the mixture and place it onto a work surface. Divide the dough into four equal portions. With a scraper, group the individual doughs and make 4-inch disks. Wrap the dough and chill it for about an hour.
Step 3.
Preheat the oven at around 375°F. Prepare your baking pan with a baking sheet. Place the disk/dough on the baking sheet and bake it in the oven until it turns light brown. Make sure to keep the baking pan in the middle level so that it cooks evenly on all surfaces. Take out the baked dough and let it cool for about 20 minutes.
Make filling:
Step1.
Open the crab shell in two. Take out the crab meat and hack the meat. Throw the shell away.
Step 2.
In a large bowl, mix together the eggs, cream, herbs, seafood seasoning, salt, pepper, and nutmeg. Add in the cheese and crabmeat and stir well. After it is well mixed, Pour the mixture/filling into the pre-baked pie shell.
Step 3.
Bake the cake for 20 to 30 minutes and turn off the oven. Let is stay in the oven for another 20 minutes to make the texture firm.
Take out your quiche and serve. This quiche can be served warm or cold as per preference.
Creamy hazelnut pie is a popular dessert dish enjoyed by people of all ages. Creamy Hazelnut Pie tastes amazing with a sprinkle of semisweet chips and toasted nuts. It is pie which is made with a chocolaty Nutella hazelnut spread. This is a simple yet …